What Doesn't Kill You

How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time

Episode Summary

Derek Wagner owns two farm-to-table restaurants in Providence, RI. Keeping his family, his staff, and his purveyors going is the Sisyphean task he faces.

Episode Notes

Derek Wagner owns two farm-to-table restaurants in Providence, RI. Keeping his family, his staff, and his purveyors going is the Sisyphean task he faces.

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