Marc Brazeau started the Food and Farm Discussion Lab several years ago to unite his many interests: agriculture, restaurants, social justice, and culinary education. The group grew to over 6,000 members at its peak. He just shut it down. We are going to talk about what the major themes of discussion were, how they changed, and what ultimately led him to close the forum.
Marc Brazeau started the Food and Farm Discussion Lab several years ago to unite his many interests: agriculture, restaurants, social justice, and culinary education. The group grew to over 6,000 members at its peak. He just shut it down. We are going to talk about what the major themes of discussion were, how they changed, and what ultimately led him to close the forum.
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